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Dear Parents/Guardians:
We are pleased to inform you that Stanley G. Falk School has been approved by the New York State Education Department’s Child Nutrition Program to continue our participation in the National School Lunch Program, the School Breakfast Program and the Community Eligibility Provision (CEP).
The Community Eligibility Provision (CEP) program enables the Falk School to provide one free breakfast and one free lunch each school day to every Falk School student in attendance, regardless of income.
Additional meals at our main sites may be purchased at the price of $2.50 for breakfast and $4.00 for lunch. Milk may be purchased separately for $.30 and juice for $.35. Students are not allowed to charge any extra breakfast or lunch meals, components of the meal or additional milk or juice.
If you have any questions, please feel free to contact me at 716-882-0090 x 108 or via email at jrobertson@falkschool.com.
Related Links:
To find emergency meal sites and distribution times in your area use this link: https://www.fns.usda.gov/meals4kids
Michelle Shanley
Cambridge Kitchen Manager
Danielle Gratteri
Mullen Kitchen Manager
Patricia Zurzuski
Roosevelt Kitchen Manager
Kathy Genetti
Rossler Kitchen Manager