Child Nutrition Department

Dear Parents/Guardians:

Stanley G. Falk School has been approved to participate in the USDA Seamless Summer Option for the 2021-22 school year.  This program provides additional support and flexibility for our school to continue serving meals to children while maintaining safety measures and managing the impacts of the COVID19 pandemic. This option enables the Falk School to provide one free breakfast and one free lunch each school day to every Falk School student in attendance, regardless of income.  

Additional meals at our main sites may be purchased at the price of $2.50 for breakfast and $4.00 for lunch.  Milk may be purchased separately for $.30 and juice for $.35. Students are not allowed to charge any extra breakfast or lunch meals, components of the meal, or additional milk or juice. Food prices at our satellite locations are set by the Buffalo Public Schools.

If you have any questions regarding the Stanley G. Falk Child Nutrition program, please feel free to contact me at 716-882-0090 x 108 or via email at jrobertson@falkschool.com

robertson

Mrs. Joanna Robertson
Coordinator of Nutrition & Food Services
jrobertson@falkschool.com

Related Links:

To find emergency meal sites and distribution times in your area use this link: https://www.fns.usda.gov/meals4kids

List of Manufacturer Websites for Nutritional Information

USDA Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaintfilingcust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 (1) mail: U.S. Department of Agriculture

   Office of the Assistant Secretary for Civil Rights

   1400 Independence Avenue, SW

   Washington, D.C. 20250-9410;

 (2) fax: (202) 690-7442; or

 (3) email: program.intake@usda.gov.

 This institution is an equal opportunity provider.


usda

Food Service Staff

Michelle Shanley
Cambridge Kitchen Manager

Patricia Zurzuski
Roosevelt Kitchen Manager

Kathy Genetti
Rossler Kitchen Manager