Child Nutrition Department

Dear Parents/Guardians:

We are pleased to inform you that Stanley G. Falk School has been approved by the New York State Education Department’s Child Nutrition Program to continue our participation in the National School Lunch Program, the School Breakfast Program and the Community Eligibility Provision (CEP).

 The Community Eligibility Provision (CEP) program enables the Falk School to provide one free breakfast and one free lunch each school day to every Falk School student in attendance, regardless of income.

Additional meals at our main sites may be purchased at the price of $2.50 for breakfast and $4.00 for lunch. Milk may be purchased separately for $.30 and juice for $.35. Students are not allowed to charge any extra breakfast or lunch meals, components of the meal or additional milk or juice.

If you have any questions, please feel free to contact me at 716-882-0090 x 108 or via email at


Mrs. Joanna Robertson
Coordinator of Nutrition & Food Services

Related Links:

To find emergency meal sites and distribution times in your area use this link:

Local Wellness Plan

Meal Modification Plan

USDA Nondiscrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf(link is external), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email: is external)


This institution is an equal opportunity provider.


Food Service Staff

Michelle Shanley
Cambridge Kitchen Manager

Danielle Gratteri
Mullen Kitchen Manager

Patricia Zurzuski
Roosevelt Kitchen Manager

Kathy Genetti
Rossler Kitchen Manager